FORK IN THE KITCHEN
Easy & Quick Sauteed Frozen Green Beans and Mushrooms
Made with frozen green beans, this side dish is easy and quick to make. It's also flavorful and delicious, made with simple ingredients ready in 15 minutes.
GET THE RECIPE
- Frozen Green Beans
- Dried Parsley
- Salt and Pepper
PRINT THE RECIPE
Add sliced mushrooms into a dry skillet over medium-high heat, sauteeing until their water is released, then add butter.
Once melted, add diced shallot, garlic, and dried parsley.
Add frozen green beans, and saute until heated through.
Serve as a vegetable side dish with your favorite meal, and enjoy!
Make this easy side dish for dinner tonight!