FORK IN THE KITCHEN
20-Minute Shrimp Piccata
"We loved this meal! The re ole is easy and quick; perfect for the last minute dinner planning. My 4 year old has been asking for it ever since we made it!!"
-Ellie
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INGREDIENTS
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1
Sauté the shallot, then add garlic, in a skillet with olive oil.
2
Add the shrimp and cook until almost done. They will finish cooking in the sauce. Remove from pan.
3
Deglaze the pan with white wine. Then add vegetable stock, lemon juice, and capers.
4
Add the shrimp back to the skillet, along with butter and parsley.
5
Serve over pasta, with sourdough bread, or alongside crispy potatoes.
Make it for a quick weeknight dinner tonight!
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