Ready in under 20 mintues, juicy shrimp in a briny lemon wine sauce with capers will be your new favorite.
ingredients
Cook the Shrimp
2
Add the shrimp and cook until almost done. They will finish cooking in the sauce. Remove from pan.
Deglaze the Pan
3
Deglaze the pan with white wine. Then add vegetable stock, lemon juice, and capers.
Finish Cooking
4
Add the shrimp back to the skillet, along with butter and parsley.
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