FORK IN THE KITCHEN

Ready in under 20 mintues, juicy shrimp in a briny lemon wine sauce with capers will be your new favorite.

Shrimp Picatta

YIELD

2-4 servings

TYPE

Dinner

TIME

15-20  minutes

LEVEL

Easy

ingredients

Sauté

1

Sauté the shallot, then add garlic, in a skillet with olive oil. 

Cook the Shrimp

2

Add the shrimp and cook until almost done. They will finish cooking in the sauce. Remove from pan.

Deglaze the Pan

3

Deglaze the pan with white wine. Then add vegetable stock, lemon juice, and capers.

Finish Cooking

4

Add the shrimp back to the skillet, along with butter and parsley.

Enjoy!

5

Serve over pasta, with sourdough bread, or alongside crispy potatoes. 

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