FORK IN THE KITCHEN

Skillet Breakfast Potatoes with Red Potatoes

Start your day off right with these crispy breakfast potatoes made with creamy red potatoes. The interior stays light and fluffy, while the exterior crisps up in a skillet on the stovetop, cooked with the perfect blend of spices.

THE INGREDIENTS

- red potatoes - oil - onion and garlic powder - cayenne pepper - smoked paprika - dried oregano - salt - chives

1

Microwave diced potatoes for 1-2 minutes to slightly soften.

Heat oil, then add microwaved potatoes in an even layer.

2

Cook on one side, then toss as they begin to turn golden brown.

3

Reduce heat and add the seasonings; cook for another 4-5 minutes until tender and crisp.

4

Serve with fresh herbs like parsley or chives, and enjoy!

5

Make them for a delicious breakfast or weekend brunch!

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