FORK IN THE KITCHEN
Vegetarian Skillet Fajitas
Weeknight dinners have never been easier than with stovetop skillet fajitas! Saucy, tender fajita veggies paired with refried beans for a satisfying meatless meal!
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INGREDIENTS
- Bell Peppers
- Red Onion
- Fajita Sauce
- Refried Beans
- Tortillas
- Toppings as desired
GET THE RECIPE
1
Prep a batch of fajita sauce.
Fajita Sauce
Thinly slice the peppers and onion evenly.
2
Heat a large skillet with a drizzle of oil and add veggies.
3
Cook 8-10 minutes and allow to char.
4
Add fajita sauce and cook a few minutes until thickened.
5
Assemble in tortillas with refried beans, veggies, and your favorite toppings.
6
Make them for dinner tonight!
RECIPE HERE
Serve with Cilantro Lime Sauce
Cilantro Lime Sauce
Or try this irresistible Jalapeno Sauce!
Jalapeno Sauce
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