FORK IN THE KITCHEN

Vegetarian Skillet Fajitas

Weeknight dinners have never been easier than with stovetop skillet fajitas! Saucy, tender fajita veggies paired with refried beans for a satisfying meatless meal!

INGREDIENTS

- Bell Peppers - Red Onion - Fajita Sauce - Refried Beans - Tortillas - Toppings as desired

1

Prep a batch of fajita sauce. 

Thinly slice the peppers and onion evenly.

2

Heat a large skillet with a drizzle of oil and add veggies.

3

Cook 8-10 minutes and allow to char.

4

Add fajita sauce and cook a few minutes until thickened.

5

Assemble in tortillas with refried beans, veggies, and your favorite toppings.

6

Make them for dinner tonight!

Serve with Cilantro Lime Sauce

Or try this irresistible Jalapeno Sauce!

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