30-Minute Spinach and Mushroom Pasta in Light Cream Sauce

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In just 30 minutes have a luxurious and nutritious dinner on the table. The whole family will love this veggie-loaded pasta dish, with penne tossed in a light cream sauce with hearty mushroom slices and bright green spinach.

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INGREDIENTS

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1

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2

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3

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4

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5

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6

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7

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Make it in just 30 minutes for dinner tonight!

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30-Minute Spinach and Mushroom Pasta in Light Cream Sauce

In just 30 minutes have a luxurious and nutritious dinner on the table. The whole family will love this veggie-loaded pasta dish, with penne tossed in a light cream sauce with hearty mushroom slices and bright green spinach.

INGREDIENTS

- Dried Pasta - Mushrooms - Shallot - Garlic - Vegetable Stock - White Wine (opt) - Half and Half - Parmesan Cheese - Spinach

1

Start the water for the pasta, and in a skillet saute the mushrooms over medium heat to release their liquid.

2

Once sauteed, add the butter, shallot, seasoning, and garlic.

3

Deglaze the pan, then add vegetable stock and simmer 608 minutes.

4

Once the stock has reduced, add the cream and parmesan.

5

Wilt the spinach into the sauce.

6

Toss with the al dente noodles until coated with the sauce.

7

Enjoy with fresh basil (a must!) and additional cheese as desired.

Make it in just 30 minutes for dinner tonight!