FORK IN THE KITCHEN
SUGAR COATED CRANBERRIES
THE PERFECT GARNISH!
These super easy-to-make
Sugar Coated Cranberries
are a beautiful garnish for cocktails, cupcakes, or cheeseboards. They’re also delicious to snack on!
Make them around the holidays for a festive, impressive addition to your celebration.
GET THE RECIPE
- Granulated Sugar
- Fresh Cranberries
PRINT THE RECIPE
Bring sugar and water to a simmer until dissolved. Then, add the cranberries and stir to coat.
Remove cranberries with a slotted spoon, letting any excess syrup drip off.
Place the syrup-coated cranberries on a cooling rack. Let dry for 30-60 minutes.
Put the cooling rack on top of a baking sheet for easy clean-up ...the syrup is sticky!
Once dry (but still sticky) transfer to a bowl of sugar.
Toss to coat completely with sugar, then use a slotted spoon to remove them.
Place in a serving bowl until ready to use, garnish cocktails, or add them to a cheese board!
GET THE RECIPE!