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SUGAR COATED CRANBERRIES

THE PERFECT GARNISH!

These super easy-to-make Sugar Coated Cranberries are a beautiful garnish for cocktails, cupcakes, or cheeseboards. They’re also delicious to snack on! Make them around the holidays for a festive, impressive addition to your celebration.

INGREDIENTS

- Water - Granulated Sugar - Fresh Cranberries

1

Bring sugar and water to a simmer until dissolved. Then, add the cranberries and stir to coat.

2

Remove cranberries with a slotted spoon, letting any excess syrup drip off.

3

Place the syrup-coated cranberries on a cooling rack. Let dry for 30-60 minutes.

PRO TIP!

Put the cooling rack on top of a baking sheet for easy clean-up ...the syrup is sticky!

4

Once dry (but still sticky) transfer to a bowl of sugar.

5

Toss to coat completely with sugar, then use a slotted spoon to remove them.

6

Place in a serving bowl until ready to use, garnish cocktails, or add them to a cheese board!

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