FORK IN THE KITCHEN
SUGAR COATED CRANBERRIES
THE PERFECT GARNISH!
These super easy-to-make
Sugar Coated Cranberries
are a beautiful garnish for cocktails, cupcakes, or cheeseboards. They’re also delicious to snack on!
Make them around the holidays for a festive, impressive addition to your celebration.
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INGREDIENTS
- Water
- Granulated Sugar
- Fresh Cranberries
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1
Bring sugar and water to a simmer until dissolved. Then, add the cranberries and stir to coat.
2
Remove cranberries with a slotted spoon, letting any excess syrup drip off.
3
Place the syrup-coated cranberries on a cooling rack. Let dry for 30-60 minutes.
PRO TIP!
Put the cooling rack on top of a baking sheet for easy clean-up ...the syrup is sticky!
4
Once dry (but still sticky) transfer to a bowl of sugar.
5
Toss to coat completely with sugar, then use a slotted spoon to remove them.
6
Place in a serving bowl until ready to use, garnish cocktails, or add them to a cheese board!
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CANDIED CRANBERRIES
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