FORK IN THE KITCHEN

Tostada-Inspired Sweet Potato Breakfast Toast

Take breakfast to the next level with sweet potato toasts topped with taco-seasoned refried beans, crisp veggies, a fried egg, and all the taco fixins for a hearty, filling, and nutritious Mexican-inspired breakfast!

Simple Ingredients

- Sweet Potato - Taco Seasoning - Shredded Cheese - Refried Beans - Taco Toppings of choice

Slice the sweet potato into 1/4 inch planks; drizzle with olive oil and salt.

1

Bake the planks for 18-20 minutes, and stir together refried beans and taco seasoning.

2

Spread refried beans on the sweet potato toast, with a sprinkle of cheese, and bake for an additional 8 minutes.

3

Once the cheese is melty and the potatoes are tender, it's time to top!

4

Top with your favorite taco toppings like lettuce, tomatoes, guacamole, olives, and more - and finish with a fried egg.

5

Also highly recommend cilantro lime sauce for serving!

Or jalapeno sauce!

Make this easy recipe this weekend, or meal prep it for a quick weekday breakfast!

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