FORK IN THE KITCHEN

HOMEMADE VANILLA SYRUP

This is hands-down the BEST homemade vanilla syrup. It can be used to flavor coffee or other drinks, in cakes, tossed with berries, and so much more. Made with real vanilla bean paste for the most luxurious flavor, this recipe is easy to make and ready in under 5 minutes.

INGREDIENTS

- Water - Granulated Sugar - Vanilla Bean                 Paste  

What is vanilla bean paste?

It's the best of both vanilla extract and a vanilla pod. It is a syrup-like mixture made with vanilla bean pods, which means no scraping for you but the beautiful specs and full flavor of the pods.

1

Add sugar and water to a saucepan. Stir to combine.

2

Simmer until sugar is dissolved and mixture is clear. Remove from heat and stir in vanilla bean paste.

3

Use immediately or transfer to an airtight container for storage.

4

Use it to make iced or hot vanilla lattes.

5

Or drizzle it on cakes.

5

Or toss with fresh berries. So many ways to use this delicious syrup!

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