FORK IN THE KITCHEN
30-MINUTE
VEGETARIAN
BAKED BEANS
These quick and easy Vegetarian Baked Beans are sweet, tangy, stick-to-your-ribs baked beans made with simple ingredients in just 30 minutes. This recipe uses canned beans so there’s no soaking required.
GET THE RECIPE
INGREDIENTS
- Navy Beans
- Ketchup
- Mustard
- Brown Sugar
- Molasses
- Onion Powder
- Baking Powder
- Salt
PRINT THE RECIPE
⭐⭐⭐⭐⭐
I put a little smoked paprika and it was amazing!
-Carolyn
overheard...
PRINT THE RECIPE
1
Add molasses, brown sugar, ketchup, mustard, and spices to a bowl.
2
Whisk together with the baking soda; it will turn foamy and bubbly.
3
Stir together with the drained beans, and spread in a baking dish.
4
Bake for 20-25 minutes until thick and bubbly. Let cool as beans further thicken.
5
Serve with your favorite BBQ recipes and enjoy!
GET THE RECIPE!
RECIPE HERE
FORKINTHEKITCHEN.COM
FIND
YOUR
NEXT
FAVORITE
RECIPE
MORE RECIPES