FORK IN THE KITCHEN

30-MINUTE VEGETARIAN BAKED BEANS

These quick and easy Vegetarian Baked Beans are sweet, tangy, stick-to-your-ribs baked beans made with simple ingredients in just 30 minutes. This recipe uses canned beans so there’s no soaking required.

INGREDIENTS

- Navy Beans - Ketchup - Mustard - Brown Sugar - Molasses - Onion Powder - Baking Powder - Salt

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I put a little smoked paprika and it was amazing! -Carolyn

overheard...

1

Add molasses, brown sugar, ketchup, mustard, and spices to a bowl.

2

Whisk together with the baking soda; it will turn foamy and bubbly.

3

Stir together with the drained beans, and spread in a baking dish.

4

Bake for 20-25 minutes until thick and bubbly. Let cool as beans further thicken.

5

Serve with your favorite BBQ recipes and enjoy!

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