Vegetarian Baked Ziti with Herb Ricotta

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Vegetarian Baked Ziti features layers of al dente pasta, rich marinara sauce, and a savory herb-infused ricotta. You'll love this satisfying take on classic Italian baked pasta. It's a meatless dinner that's hearty, comforting, and full of flavor.

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INGREDIENTS

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1

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Add San Marzano whole peeled tomatoes and the chopped herbs.

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Break the tomatoes apart with a spoon while stirring. Simmer for 20 minutes.

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Use an immersion blender to smooth the sauce to desired texture.

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Meanwhile, par-cook the pasta and stir together the ricotta and herb mixture.

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Toss par-cooked pasta with the sauce, and layer half in a prepared casserole dish.

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Dollop on the ricotta mixture, and then sprinkle on mozzarella cheese. Repeat one more time.

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Bake for 20 minutes until golden brown and bubbly.

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Serve up and enjoy!

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Make it for your next family dinner!

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