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Vegetarian Potato Soup (GF/DF/V)

This easy, homemade vegetarian potato soup is hearty and comforting. It’s perfect for when you need a quick lunch or dinner, ready in less than 30 minutes. It’s gluten-free and dairy-free!

INGREDIENTS

- Olive Oil - Yellow Onion - Carrot - Celery - Dried thyme, parsley,        and bay leaf -Salt & Red Pepper          Flakes -Yukon Gold Potatoes -Vegetable Stock -Coconut Milk (can)

1

Saute onion, carrot, and celery in olive oil.

2

Add garlic and dried herbs, with another pinch of salt.

3

Add diced potatoes, vegetable stock, and canned coconut milk.

4

Bring to a simmer until vegetables are tender. Then remove the bay leaf.

5

Remove from heat, and immersion blend to desired consistency.

6

Garnish as desired, and enjoy!

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