FORK IN THE KITCHEN
Vegetarian Sheet Pan Fajitas
These sheet pan fajitas are a meatless version of a classic Tex-Mex dinner. Made with onions, peppers, mushrooms, and black beans, they're loaded with texture and flavor… and even better? They're ready in under 30 minutes in the oven!
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INGREDIENTS
- Portobello Mushrooms
- Bell Peppers
- Red Onion
- Fajita Seasoning
- Black Beans
- Tortillas
- Toppings as desired
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1
Prep a batch of fajita seasoning.Â
Fajita Seasoning
Thinly slice the peppers, onion, and mushroom caps evenly.
2
Toss with oil and fajita seasoning until coated.
3
Bake 8-10minutes, then toss in black beans and broil.
4
Assemble in tortillas with your favorite toppings, and enjoy!
5
Make them for dinner tonight!
RECIPE HERE
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