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25-Minute Veggie-Filled Breakfast Bowls with White Beans

This hearty vegetarian breakfast bowl is loaded with broccoli, Brussels sprouts, tomatoes, and creamy white beans. Topped with a soft-boiled egg, it's best served with a buttery slice of crusty sourdough toast. Ready in just 25 minutes and excellent for meal prep, too!

Simple Ingredients

- Eggs - Broccoli - Cherry Tomatoes - Shallot - Garlic - Brussels Sprouts - Kale - Cannelini Beans - Parsley - Chives

If soft boiling eggs, prep a pot of boiling water and an ice bath.

1

Saute broccoli and tomatoes, gently bursting the tomatoes as they wrinkle.

2

Add shallot, garlic, and shredded Brussels sprouts.

3

Wilt in kale and stir in white beans, parsley, and chives.

4

Serve and top with a soft boiled egg (or egg of choice) and enjoy with toast.

Make this easy recipe this weekend, or meal prep it for a quick weekday breakfast!

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