FORK IN THE KITCHEN

WHIPPED FETA WITH MARINATED OLIVES

This Whipped Feta with Marinated Olives recipe is easy to make, stunning and impressive, with over-the-top flavors from fresh herbs, lemon, and tangy feta cheese. The perfect appetizer!

INGREDIENTS

- Feta - Greek Yogurt - Garlic - Lemon - Marinated Olives

PREPARATION

Prepare the marinated olives ahead of time so they have time to develop the most flavor!

1

In the bowl of a food processor, add feta, garlic, yogurt, and lemon zest.

2

Blend until smooth, adding milk as needed.

3

Spread the whipped feta in a bowl or on a serving plate.

4

Top with marinated olives and oil as desired.

5

Toast pita bread triangles in the oven until crisp.

6

Serve with pita chips, crackers, or bread. Enjoy!

Can I make this ahead of time?

Yes! The olives should be made in advance, and you can prepare the feta dip 1-2 days in advance, storing in the fridge until you're ready to assemble.

GET THE RECIPE!

FIND

YOUR

NEXT

FAVORITE

RECIPE