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WHIPPED FETA WITH MARINATED OLIVES
This Whipped Feta with Marinated Olives recipe is easy to make, stunning and impressive, with over-the-top flavors from fresh herbs, lemon, and tangy feta cheese. The perfect appetizer!
- Feta - Greek Yogurt - Garlic - Lemon - Marinated Olives
Prepare the marinated olives ahead of time so they have time to develop the most flavor!
In the bowl of a food processor, add feta, garlic, yogurt, and lemon zest.
Blend until smooth, adding milk as needed.
Spread the whipped feta in a bowl or on a serving plate.
Top with marinated olives and oil as desired.
Toast pita bread triangles in the oven until crisp.
Serve with pita chips, crackers, or bread. Enjoy!
Can I make this ahead of time?
Yes! The olives should be made in advance, and you can prepare the feta dip 1-2 days in advance, storing in the fridge until you're ready to assemble.
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