Whole Roasted Cauliflower with Fresh Herb Butter

FORK IN THE KITCHEN

If you're looking for a quick, efficient, elegant main dish, look no further than this oven-roasted Whole Roasted Cauliflower! It's bursting with flavor from a fresh herb butter sauce infused with garlic, fresh herbs, and as much parmesan as your heart desires.

INGREDIENTS

- Cauliflower - Butter - Rosemary - Thyme - Sage - Parmesan Cheese - Salt & Pepper

Remove the larger leaves from a head of cauliflower.

Cut the excess stem from the bottom of the cauliflower so it can stand upright.

Combine the herbs and melted butter; brush on both the top and bottom of the cauliflower.

Place it on a roasting rack to encourage air circulation and top with parmesan cheese.

Cover for the first half of the bake time, and then continue until tender and golden.

Slice into wedges to serve, and enjoy!

Make this for a delicious vegetarian main on Thanksgiving or a weeknight!

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