These Asian-inspired spicy green beans are quick and easy to make - ready in just 15 minutes. They are a flavorful and delicious side dish or appetizer recipe, loaded with garlic, ginger, chili paste, and soy sauce. They're saucy, spicy, and you won't be able to get enough!
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar/honey, and corn starch until combined. Set aside.
Heat a large skillet or wok over medium-high heat with the oil. Add green beans and cook, stirring occasionally, for about 3 minutes. Add garlic, ginger, chili paste, and red pepper flakes, stirring to coat (add fresno pepper slices, too, if using). Continue to cook for 3 minutes, stirring frequently.
Pour the sauce mixture into the pan with the beans and stir to coat completely. Continue to cook the beans for an additional 3-4 minutes until sauce is thicker and green beans are tender. Serve with sesame seeds and/or rice as desired.