Making a homemade iced vanilla latte is so easy and ready in just about 5 minutes! It can be made without a machine or special equipment. You'll quickly fall in love with this creamy, sweet, refreshing drink!
Vanilla Syrup: In a small saucepan, combine the sugar and water over medium heat. Bring to a simmer until sugar is dissolved. Remove from heat and stir in vanilla paste (or extract). Use immediately or let cool and store in a jar in the fridge until ready to use.
½ cup granulated sugar, ½ cup water, ½ Tablespoon vanilla bean paste
Latte: Brew espresso or strong coffee as needed (or use cold brew concentrate) and add it to a drinking glass. Stir in the vanilla syrup and fill the glass with ice. Top with milk and stir to combine as needed.
Milk: any type of milk will work; I recommend whole milk or oat milk as a dairy-free option.
Ratio: if using strongly brewed coffee instead of espresso, consider using more coffee (or less milk) for a more authentic latte flavor.
Syrup Serving: the syrup yields about 3/4 cup, or approximately 6 servings when using 2 TBSP per drink. Store leftovers in an airtight container in the fridge for up to 2 weeks.