Make this tangy, creamy red wine vinaigrette when you need a punchy, easy-to-make, and versatile 5-ingredient salad dressing that's ready in just 5 minutes! It's creamy without any dairy (just extra dijon for the tang!).
Whisk together all ingredients except for the oil; then, while whisking, drizzle in the oil until combined. Alternatively, add all the ingredients to a jar and shake really well until emulsified. Be sure to taste test for salt levels, and enjoy!
Toss on a salad immediately before serving. Store leftover dressing in an airtight container in the fridge for up to 1 week.
Notes
Use less dijon mustard (1 tablespoon) for a more traditional red wine vinaigrette.
Optional Add-ins (see more in post):
Honey, to sweeten, if desired
Dried Italian herbs or oregano
Fresh parsley, finely chopped
Finely chopped shallot
This recipe makes just about 1 cup of dressing. Serving size will depend on how much dressing you use for a salad.