If you like the bold kick of jalapenos, you're going to love this zesty, creamy jalapeno sauce! Made with pickled jalapenos and a sour cream base, it's a spicy blend of tang and flavor! Ready in just 5 minutes to drizzle over tacos, grilled veggies, and more!
Place all ingredients in a food processor or blender and pulse until smooth, scraping the sides as needed. Add salt if desired; since the brine is salty, be sure to taste test first.
Store it in an airtight container in the fridge for up to a week to enjoy on tacos, burrito bowls, salads, and more!
Notes
Fresh Jalapenos: use 1/4 cup fresh jalapeno slices, seeds removed. Substitute the brine with 1 1/2 tablespoons white distilled vinegar.