This Vegetarian Bean Chili is thick and chunky, and easy to make for dinner thanks to its creamy tomato soup base. The blend of spices adds depth and a little heat, and the black beans and kidney beans keep it filling and satisfying. In just 40 minutes the entire family will be enjoying this meatless meal!
In a large stockpot or Dutch oven, melt butter (or heat oil) over medium-high heat. Add the onion and jalapeno with a pinch of salt, sauteeing until soft, about 3-4 minutes.
Add the garlic and saute for an additional 1-2 minutes. Stir in chili powder, cumin, and cayenne pepper until combined. Let cook for about 30 seconds to toast the spices.
2 cloves garlic, 1 ½ Tablespoons chili powder, 1 Tablespoon ground cumin, 1 teaspoon cayenne pepper
Add the drained and rinsed beans, diced tomatoes, and tomato soup, stirring until completely combined. Bring the chili to a simmer and cook for 20-30 minutes until heated through and slightly thickened.
Be sure to taste test for salt levels and spice. If desired, squeeze in half of a fresh lime for added brightness, and to bring out the flavors (similar to how salt will, but without the added sodium). Serve with suggested toppings as you like, and enjoy!
Salt, ½ fresh lime
Allow leftovers to cool and store in an airtight container(s) for up to 5 days. Reheat in the microwave or on the stovetop. Freeze in airtight freezer-safe containers and use within 3-4 months, reheating on the stove or defrosting in the microwave.
Notes
Salt: the canned ingredients already contain a lot of salt, so I like to just add a pinch when sauteing the onion and finishing with a taste, as needed, along with freshly squeezed lime juice - which helps to add brightness and bring out the flavors, without additional salt.
Less Spicy: Use half the amount of jalapeño or begin with 3/4 tablespoon chili powder and add more as needed.
Condensed Soup: add water or low-sodium vegetable broth/stock until your desired consistency is reached.
Instant Pot: Place all ingredients in the Instant Pot. Cook on high pressure for 6 minutes. Quick-release the steam and serve with desired garnishes.