This homemade apple crisp made without oats is a timeless old-fashioned recipe, just like Grandma made. It will warm your soul with juicy, tender cinnamon-sugar apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Make it for an easy, irresistible fall dessert!
Ingredients
Apple Filling
6-8medium baking apples*, sliced, around 2.5-3 pounds
Pre-heat oven to 375°F. Peel and slice apples into approximately 1/4 to 1/2 inch slices.
6-8 medium baking apples*
In a large mixing bowl or the baking dish you will be using, toss the apple slices with sugar, water (or juice), and cinnamon. Mix well to coat the slices completely, and spread in an even layer in an 8x8 glass or ceramic baking dish.
1/2 cup granulated sugar, 1 teaspoon cinnamon, 1/4 cup water
In a separate medium mixing bowl, combine the flour, sugar, salt, and butter cubes with a pie blender or two forks, until well combined and small crumbles form. Lightly pat the topping over apples in the baking dish.
Bake the apple crisp for 45-50 minutes, until bubbling and the topping is golden brown. Let sit for 15-20 minutes to cool slightly, then serve warm with vanilla ice cream as desired. Enjoy!
Notes
Apples: You want to use apples that are sweet yet tart and will not break down too much during the baking process. If you can find Jonathan apples, they are best. Honeycrisps are a great option, and Granny Smiths will work in a pinch, too.
Storage: I usually store the apple crisp on the counter, covered, for the first day (if it lasts that long!). You can reheat in the microwave, oven, or enjoy at room temperature. For longer storage, cover and place in the fridge.
Reheating: you can enjoy it at room temperature, or reheat individual portions in the microwave. To reheat the entire pan, heat in the oven at 350°F for approximately 10-12 minutes depending on how much is left in the pan.
Baking Dish: Adjust the size of the pan as needed. A 9x9 pan works just as well. The thickness of the crisp just may vary if using an oval or other shaped baking dish. If using a pan larger than 9x9, you will likely need less baking time.