There's no better way to say 'I love you, Mom' than to go all out making her a delicious brunch on Mother's Day! Impress her with a spread of cocktails, brunch boards, vegetarian quiches, and desserts. Whichever menu route you go, I guarantee she'll be left feeling loved, happy, and full!
~4 ounces Dubliner or semi-hard cow's cheese, cubed
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Instructions
Dressing: whisk together shallot, lemon juice, apple cider vinegar, honey, dijon, and salt and pepper to taste. I start with 1 teaspoon honey and add more to taste - depending on how tangy you want the dressing.
Toss together spinach, strawberries, corn kernels, sunflower seeds, and cheese. Toss with dressing immediately before serving.