Pre-heat oven to 425°F. Thinly slice sweet potatoes into thin slices (approximately 1/16 inch) - I HIGHLY recommend using a mandoline. Toss in olive oil with a pinch of salt and pepper. Layer evenly on a baking sheet. Bake for 7-8 minutes, flip, and bake for an additional 7-8 minutes.
Meanwhile, using an electric hand mixer together goat cheese, thyme, rosemary, milk, and salt (to taste) until light and airy.
Spread approximately 1/2 teaspoon (or as much as desired, really) goat cheese mixture on top of each sweet potato chip. Drizzle with honey and serve immediately.
Reserve any leftover goat cheese in an airtight container in the fridge.Using milk in the goat cheese mixture makes it creamier and mix together more smoothly; you can leave it out if desired.
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Sweet Potato Goat Cheese Bites https://www.forkinthekitchen.com/sweet-potato-goat-cheese-bites/ November 27, 2019