Spicy Chipotle Shrimp Salad
A flavorful Southwest-inspired salad made with grilled chipotle shrimp and a creamy cilantro dressing. It's a filling, flavorful summertime dinner!
Print
Pin
Servings: 4 servings
Ingredients
- Chipotle Grilled Shrimp
- Chipotle Cilantro Dressing
- 5-6 cups romaine lettuce, chopped
- 1 15- oz. can black beans, drained and rinsed
- 2 ears of corn kernels
- 1 cup cherry tomatoes, halved or quartered
- 1/4 cup crispy onions
Instructions
- Prepare the shrimp and let marinate according to the shrimp recipe directions. While it marinades, prepare the dressing according to the dressing recipe directions. Set the dressing aside or in the fridge until ready to toss salad.
- In a large bowl, combine the chopped romaine, black beans, corn kernels, tomatoes, and crispy onions together. When ready to serve, toss with dressing (I start with about half, or several tablespoons worth, and add as desired). Add the grilled shrimp to the top of each salad and enjoy!
Notes
Replace the crispy onions with red onions to make gluten-free.
Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
Did you make this recipe? Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!