Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
(
2
ratings)
Get the Recipe
5 Ingredient Peach Salsa
Prep:
10
minutes
mins
Servings:
4
servings
Print
Pin
Save
Saved!
An easy snack or addition to tacos, fish, or a salad!
1x
2x
3x
Ingredients
▢
2
cups
diced peaches
,
approximately 2 large peaches
▢
1/3
cup
red onion
,
diced
▢
1
small jalapeno
,
seeded and diced
▢
1/4
cup
cilantro
,
chopped
▢
1
fresh lime
,
juiced
▢
Salt
,
to taste
Cook Mode
Prevent your screen from going dark
Instructions
Stir together all ingredients, adding salt to taste as desired. Store leftovers in an airtight container. The salsa is best eaten the day of making.
Calories:
37
kcal
,
Carbohydrates:
9
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
1
g
,
Sodium:
1
mg
,
Potassium:
180
mg
,
Fiber:
2
g
,
Sugar:
7
g
,
Vitamin A:
356
IU
,
Vitamin C:
10
mg
,
Calcium:
9
mg
,
Iron:
1
mg
Course:
Appetizer
Author:
Becca Mills
Cuisine:
American
Did you make this recipe?
Please
leave a star rating and review
in the form below. I appreciate your feedback, and it helps others, too!