When it comes to cooking, salt matters. Learn about several types of salt you can cook with and their differences, so you can unlock the flavor of foods!
At its most basic explanation, salt is a mineral. It is essential to keep our bodies functioning properly, but it’s also the key component in bringing out flavor in foods. It greatly influences how we perceive the flavor of foods.
A very popular cooking salt; it's coarser than table salt with asymmetrical crystals. It evenly salts food and is slower to dissolve.
Kosher Salt
Use it in almost all cooking, but especially to season meats, fish, and vegetables.