5-Minute Creamy Jalapeno Sauce

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If you like the bold kick of jalapenos, you're going to love this zesty, creamy jalapeno sauce! Made with pickled jalapenos and a sour cream base, it's a spicy blend of tang and flavor! Ready in just 5 minutes to drizzle over tacos, grilled veggies, and more!

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INGREDIENTS

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Can I make this ahead of time?

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1

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2

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3

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Top it on your favorite enchiladas...

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Drizzle it on tacos...

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Use it as a salad dressing with your favorite toppings!

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Or dip it with fries, tortilla chips, crispy potatoes, and more!

[{"selector":"#anim-68670fe2-9395-4a4b-8388-2c55fae3afd6","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1548db55-4e53-473b-a9c8-b8f29e4f8404","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Zucchini Fries

Make this sauce for an easy dinner tonight!

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5-Minute Creamy Jalapeno Sauce

If you like the bold kick of jalapenos, you're going to love this zesty, creamy jalapeno sauce! Made with pickled jalapenos and a sour cream base, it's a spicy blend of tang and flavor! Ready in just 5 minutes to drizzle over tacos, grilled veggies, and more!

INGREDIENTS

- Pickled Jalapenos - Brine from Jalapenos - Cilantro (optional) - Lime - Sour Cream - Garlic - Onion Powder - Cumin

Can I make this ahead of time?

Absolutely! Just store it in an airtight container in the fridge for up to 5 days.

1

Add the ingredients to a blender or food processor and blend until smooth.

2

TIP: use cilantro leaves and the stem. Roughly chop or tear so they don't wrap around the blades.

3

Test for salt levels. Enjoy immediately or store in the fridge.

Top it on your favorite enchiladas...

Drizzle it on tacos...

Use it as a salad dressing with your favorite toppings!

Or dip it with fries, tortilla chips, crispy potatoes, and more!

Make this sauce for an easy dinner tonight!