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Cheesy Potato Croquettes
Delicately crisp, cheesy potato croquettes filled with a luxurious mixture of creamy garlic and herb cheese mashed potatoes. Pan-fried until golden brown, these bites are excellent for breakfast, dinner, or even an appetizer!
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Simple Ingredients
- Yukon Gold Potatoes
-Boursin Garlic & Herb Cheese
- Panko
- Flour
- Onion Powder
- White Pepper
- Eggs
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Cook diced potatoes, then mash with Boursin and spices. Taste test for salt levels.
1
Then, stir in one whisked egg to the filling.
2
Form the mashed potatoes into small rectangles and chill.
3
Dredge in flour, then whisked egg, and finally in panko.
4
Pan fry on each side until golden brown.
5
Place on a cooling rack or paper towel and continue frying in batches.
6
Excellent with sauteed kale and creamed corn.
Make them for brunch, serve over a salad, or make them for dinner!
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