FORK IN THE KITCHEN

GREEN BEAN WILD RICE CASSEROLE

Green Bean Wild Rice Casserole is a deliciously cozy vegetarian dinner or side dish on cold winter nights. Made with a wild rice blend, fresh green beans, and homemade cream of mushroom soup. It’s savory, comforting, and hearty.

INGREDIENTS

- olive oil - yellow onion - celery - garlic - fresh thyme - white pepper + salt - fresh green beans - wild rice blend - vegetable broth - condensed cream   of mushroom soup

PREPARATION

Preheat the oven to 375°F.

Gather a 9x13 baking dish - or see notes about using an 8x8 or 9x9 pan.

An Important Note:  Wild Rice Blend

As this recipe is written, it calls for a wild rice blend (linked).  To use 100% wild rice, boil it to al dente, then continue with the casserole directions.

1

Sautee the onions and celery, then add the garlic and spices.

2

Add the green beans and uncooked wild rice blend.

3

Remove from heat and stir in the vegetable broth.

4

Stir in the condensed cream of mushroom soup (homemade recipe linked!).

5

Transfer to a baking dish (9x13 will cook faster, and 8x8 or 9x9 will take longer).

6

Let sit for approximately 10 minutes before serving to set up.

7

Top with crispy onion pieces and enjoy!

8

It's hearty enough to enjoy on its own with a side, or along another main dish.

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