Green Shakshuka with Kale, Leeks, Artichokes & Feta

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Whether it’s for brunch or breakfast for dinner, this green shakshuka recipe with fresh kale, artichoke hearts, leeks, feta, and baked eggs is such a wholesome, easy meal. Prepared in an oven-safe skillet, it’s ready within 20 minutes! Serve your shakshuka with crusty bread to soak up all the flavors and egg yolk!

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I’m a huge fan of all of these ingredients & knew I had to make it. I showed my husband 4 recipes & he picked this (which I was thrilled). It was easy to prep, easy to cook and tasted amazing! All of these ingredients together had the most delicious flavor! This will definitely be a regular in my house! -Jenny

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INGREDIENTS

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1

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Saute leeks, onion, pepper, and garlic. Add in spices and salt.

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Add artichoke hearts, cilantro, and kale to wilt.

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Spread filling evenly and use a small bowl or measuring cup to create wells for the eggs.

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Add eggs into the wells to prep for cooking!

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Cover and cook until egg whites are set.

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Top with feta cheese crumbles and additional cilantro.

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Serve with a hearty slice of crusty bread and enjoy!

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Make shakshuka for a flavor-filled brunch!

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