FORK IN THE KITCHEN

Homemade Iced Caramel Latte

Making a homemade iced caramel latte at home is so easy and it’s ready in just about 5 minutes! It can be made without a machine or special equipment. You’ll quickly fall in love with this creamy, sweet, refreshing drink!

INGREDIENTS

- Espresso - Whole Milk - Caramel Syrup

What kind of milk is best for a latte?

Fresh, whole milk is best for dairy drinkers because it's so creamy; for non-dairy, use oat milk.

Options for Espresso - without a machine.

- Strongly brewed            coffee - Instant Espresso or         Instant Coffee - Stovetop Espresso           (Moka Pot)

1

Make homemade caramel syrup (seriously, it's the best!).

2

Brew espresso or extra strong coffee; add it to a glass.

3

Add the caramel syrup and stir to combine.

4

Add ice, and top off with milk (adding less if you used strong coffee instead of espresso).

5

Live it up and top it with whipped cream and caramel drizzle!

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