FORK IN THE KITCHEN
Homemade Iced Caramel Latte
Making a homemade iced caramel latte at home is so easy and it’s ready in just about 5 minutes! It can be made without a machine or special equipment. You’ll quickly fall in love with this creamy, sweet, refreshing drink!
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INGREDIENTS
- Espresso
- Whole Milk
- Caramel Syrup
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What kind of milk is best for a latte?
Fresh, whole milk is best for dairy drinkers because it's so creamy; for non-dairy, use oat milk.
Options for Espresso - without a machine.
- Strongly brewed coffee
- Instant Espresso or Instant Coffee
- Stovetop Espresso (Moka Pot)
1
Make homemade caramel syrup (seriously, it's the best!).
Syrup Recipe
2
Brew espresso or extra strong coffee; add it to a glass.
3
Add the caramel syrup and stir to combine.
4
Add ice, and top off with milk (adding less if you used strong coffee instead of espresso).
5
Live it up and top it with whipped cream and caramel drizzle!
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RECIPE HERE
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