Homemade Italian Seasoning Blend

Make your own homemade Italian seasoning blend and bring an herb-forward flavor to your vegetable side dishes, favorite pasta recipes, sauces, and more!

- dried basil - dried parsley - dried oregano - dried thyme - dried marjoram - dried rosemary - garlic powder

WHAT YOU'LL NEED:

1

Combine all of the herbs until thoroughly mixed together.

2

Use immediately, or store in an airtight container for up to 6 months in the cupboard!

There are so many ways to use homemade Italian seasoning!

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Add it to vegetable side dishes to jazz them up!

Add to salmon or chicken.

Use it in pasta salads.

Or on your favorite flatbread pizzas!

And add flavor to a classic pasta sauce.

Make it in bulk and keep it on hand for anytime!

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