Homemade Italian Seasoning Blend
Make your own homemade Italian seasoning blend and bring an herb-forward flavor to your vegetable side dishes, favorite pasta recipes, sauces, and more!
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- dried basil
- dried parsley
- dried oregano
- dried thyme
- dried marjoram
- dried rosemary
- garlic powder
WHAT YOU'LL NEED:
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1
Combine all of the herbs until thoroughly mixed together.
2
Use immediately, or store in an airtight container for up to 6 months in the cupboard!
There are so many ways to use homemade Italian seasoning!
Arrow
Add it to vegetable side dishes to jazz them up!
Roasted Broccolini
Add to salmon or chicken.
Salmon Foil Packet
Use it in pasta salads.
Italian Pasta Salad
Or on your favorite flatbread pizzas!
Margherita Flatbread
And add flavor to a classic pasta sauce.
Margherita Flatbread
Make it in bulk and keep it on hand for anytime!
RECIPE HERE
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