FORK IN THE KITCHEN
If using homemade chocolate syrup, make it first. You can also use store-bought, or chocolate chips/chopped chocolate.
Add milk and chocolate syrup to a mason jar. Heat in the microwave for 1 1/2 minutes.
Put the lid on and shake vigorously for 30 seconds to 1 minute. Use a towel if it's hot.
Carefully remove the lid with a towel. Pour the frothed milk into the espresso and peppermint extract.
Garnish with lots of whipped cream, chocolate shavings (or more syrup!) and crushed peppermint candies.
Use mint syrup in place of peppermint extract for extra sweetness.
Looking for more homemade lattes?
Try a homemade Vanilla Latte!
Or an indulgent Caramel Latte!