This is a tried and true method for making perfectly crunchy, buttery, and salty stovetop popcorn in less than 5 minutes with just a few simple ingredients!
The most important thing to note when choosing an oil to pop your popcorn is one that is able to withstand high heat.
I’ve tried them all, and while most any kind of cooking oil will do, there is one that stands out above the rest: coconut oil.