Oven-Roasted Cauliflower Steaks

FORK IN THE KITCHEN

These roasted cauliflower steaks are seasoned to perfection with a savory mix of cumin and pepper, and oven-roasted until golden brown and tender with crispy, caramelized edges.

INGREDIENTS

- Cauliflower - Cumin - White Pepper - Garlic Powder - Coriander - Olive Oil - Salt & Pepper

Remove the larger leaves from a head of cauliflower.

Cut the excess stem from the bottom of the cauliflower so it can stand upright.

Cut a couple inches off of two sides of the cauliflower and save the florets for another use.

Cut 2-3 cauliflower steaks from the remaining center piece.

Brush each cauliflower steak with olive oil and the mixture of spices.

Place them on a baking sheet, evenly spread apart.

Bake for around 25 minutes, flipping halfway, until golden and caramelized.

Enjoy with a creamy sauce like tzatziki, sour cream, or cilantro lime sauce!

Make it for an easy 30 minute dinner tonight!

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