FORK IN THE KITCHEN
POTATO CHIP CARAMEL
FUDGE BROWNIES
Thick, fudgy brownies topped with salted caramel, crunchy potato chips, and chocolate ganache! You are going to love the combination of sweet and salty - they're just about better than
anything
.
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INGREDIENTS
- All-Purpose Flour
- Butter
- Granulated Sugar
- Eggs
- Cocoa Powder
- Chocolate Chips
- Espresso Powder
- Vanilla, Salt
- Potato Chips
- Caramel Sauce
- Potato Chips
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⭐⭐⭐⭐⭐
If you love a rich chocolate brownie, make these! The potato chips add a nice, salty touch to eat bite!
-Cassie
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1
Mix together the brownie batter ingredients, and bake.
2
Once the brownies have cooled, spread on a layer of caramel sauce.
3
Then add the crushed potato chips.
4
Drizzle chocolate ganache on top, with sea salt flakes if desired.
5
Then, it's time to dig in and enjoy!
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RECIPE HERE
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