Pumpkin Bars with Cream Cheese Frosting

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Pumpkin Bars with Cream Cheese Frosting have a moist, light, and fluffy pumpkin sheet cake base topped with a decadent cream cheese frosting for the best pairing. They’re the perfect fall dessert!

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Family is raving about this recipe – my husband says these are the best pumpkin bars he has EVER had. I’ll be making these again every year! - Patty J.

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INGREDIENTS

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Jelly Roll Pan (affiliate link)

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Time to dig in and enjoy these decadent pumpkin bars!

It's very similar to a sheet cake (and some even call it that!). You can cut them into 24 large bars, or 48 smaller bars.

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MAKE THE BEST PUMPKIN BARS NOW!

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Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting have a moist, light, and fluffy pumpkin sheet cake base topped with a decadent cream cheese frosting for the best pairing. They’re the perfect fall dessert!

Family is raving about this recipe – my husband says these are the best pumpkin bars he has EVER had. I’ll be making these again every year! - Patty J.

⭐⭐⭐⭐⭐

INGREDIENTS

PUMPKIN BARS: -all-purpose flour – baking powder – baking soda – cinnamon – fine salt – eggs – granulated sugar – vegetable oil – pumpkin puree

1

Beat together eggs, sugar, and oil until combined.

2

Add pumpkin puree (not pumpkin pie filling!).

3

Add flour, baking powder, baking soda, cinnamon, and salt to the mixing bowl.

4

Pour the batter into a half sheet pan or jelly roll pan and bake.

5

Once the bars have cooled, spread on cream cheese frosting.

6

For best results, cut the bars with a serrated knife.

7

It's very similar to a sheet cake (and some even call it that!). You can cut them into 24 large bars, or 48 smaller bars.

Halve it and bake in a quarter sheet pan!

Serving Size

MAKE THE BEST PUMPKIN BARS NOW!