Ultimately savory, made with a base of mushrooms, chickpeas, and umami-packed sun-dried tomatoes. It’s easy to make, and even meat-eaters will love the texture and flavor! 

Super Savory Vegetarian Meatballs

YIELD

4-6 servings

TYPE

Dinner or Appetizer

TIME

30 minutes

LEVEL

Easy

ingredients

Sautee Mushrooms

1

Sautee mushrooms, onions, and garlic. Let cool.

Serve and Enjoy!

8

Top with marinara or serve as desired and enjoy!

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