Super Savory Vegetarian Meatballs

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This was absolutely delicious and SO filling. I accidentally used smoked sun dried tomatoes but it actually added a delightful flavor to the meatballs. I will be making again. -Marie

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These quick pan-fried vegetarian meatballs combine canned chickpeas, sliced mushrooms, panko breadcrumbs, onion, egg, and sun-dried tomatoes. Ready in 30 minutes, they’re savory and satisfying, and hold their shape well. Go ahead and make these bite-size veggie-loaded meatballs for dinner tonight!

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Make this vegetarian dinner the entire family will love (meat-eaters included!).

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Super Savory Vegetarian Meatballs

This was absolutely delicious and SO filling. I accidentally used smoked sun dried tomatoes but it actually added a delightful flavor to the meatballs. I will be making again. -Marie

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These quick pan-fried vegetarian meatballs combine canned chickpeas, sliced mushrooms, panko breadcrumbs, onion, egg, and sun-dried tomatoes. Ready in 30 minutes, they’re savory and satisfying, and hold their shape well. Go ahead and make these bite-size veggie-loaded meatballs for dinner tonight!

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Saute the onions and mushrooms until the mushrooms release their liquid.

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Pulse drained and rinsed canned chickpeas, sun-dried tomatoes, and herbs until coarsely combined.

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Add mushrooms when cooled, and panko. It should still be textured.

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Form the meatballs, then pan-fry until golden brown on each side.

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Serve with tomato sauce as desired, and enjoy!

Make this vegetarian dinner the entire family will love (meat-eaters included!).