FORK IN THE KITCHEN
SMALL BATCH
SOFT
CHOCOLATE CHIP M&M COOKIES
You'll fall in love with this quick, one bowl, small batch cookie recipe!
It's the perfect balance of soft, slightly chewy chocolate chip cookies with the crunch of an M&M shell with melty chocolate.
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Made these for family and friends…. everyone asked me for the recipe. Love the small batch. Absolutely delicious!
-Sarah
⭐⭐⭐⭐⭐
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INGREDIENTS
- Butter
- Granulated Sugar
- Brown Sugar
- Egg
- Vanilla Extract
- Salt
- Baking Soda
- All-Purpose Flour
- Chocolate Chips and/or
M&Ms
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Can I make the dough ahead of time?
Absolutely! Prepare the dough, then store it in the fridge or freeze dough balls. You can also freeze the baked cookies once they've cooled.
1
Melt butter, then whisk in sugars, egg, and vanilla extract.
2
Stir in dry ingredients until combined, adding chocolate just before the dough is completely mixed.
3
Top with additional M&Ms or chocolate as desired, then bake until the edges are golden brown.
4
Be sure to enjoy some warm with all that melty chocolate!
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RECIPE HERE
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