FORK IN THE KITCHEN

Spiced Snickerdoodle Cookies

Let me tell you that these are THE BEST snickerdoodle cookies I have ever had!! 😍 This will definitely be my go to recipe from now on!! Absolutely delicious!!! -Jennifer

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These snickerdoodle cookies are spiced with cinnamon, cardamom, and nutmeg for extra festive flavor yet subtle enough that everyone will enjoy – even the classic cookie lovers! Enjoy with a hot mug of chai for extra comfort!

What You'll Need:

- Butter - Vegetable Oil - All-Purpose Flour - Baking Powder - Salt - Eggs - Vanilla Extract -Cream of Tartar - Granulated Sugar - Powdered Sugar - Cinnamon, Nutmeg, and Cardamom

1

Use a hand mixer to combine the dough, and chill for 15-30 minutes for best results.

2

Mix together the blend of sugar, cinnamon, cardamom, and nutmeg.

3

Place a rolled cookie dough ball in the spice mixture. A shallow dish or small bowl works best.

4

Roll the dough ball until completely coated in the sugar-spice mix.

5

Bake until just set and the edges begin to turn slightly golden brown.

6

Enjoy with coffee, tea, or all on their own!

A must-make this holiday season!

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