FORK IN THE KITCHEN
Tofu Stir Fry with Broccoli
Crispy tofu paired with broccoli florets, diced carrot, and bell pepper are tossed in a homemade stir-fry sauce. It's a hearty vegetarian dinner ready in under 30 minutes!
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INGREDIENTS
- Stir Fry Sauce (recipe
included!)
- Extra Firm Tofu
- Carrot
- Broccoli
- Bell Pepper
- Garlic
- Ginger
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Can I use different vegetables?
Absolutely! This recipe is SUPER customizable - you can use veggies you love or have on hand.
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1
Whisk together the stir fry sauce and set aside.
Stir Fry Sauce
2
Toss cubed tofu with cornstarch, salt, and pepper.
3
Pan-fry the tofu over medium-high heat until all sides are golden brown and crispy.
4
Remove the tofu, then cook the broccoli and carrots.
5
Add sliced red bell pepper and garlic.
6
Pour in the stir fry sauce and add the tofu back to the wok; simmer until sauce thickens.
7
Serve with rice, if desired, and enjoy!
Make it for dinner tonight!
RECIPE HERE
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