FORK IN THE KITCHEN

Goat Cheese Toast with Sun-Dried Tomatoes and Egg

Elevate your morning breakfast with this gourmet Goat Cheese Toast. Warm slices of bread spread with a layer of tangy goat cheese, then topped with creamy poached eggs, and an herby sun-dried tomato mixture.

What a great combination of delicious, bold flavors and it is easy to make. I could eat this for any meal of the day. This is a must try! -Amy

⭐⭐⭐⭐⭐

WHAT YOU'LL NEED

– goat cheese - bread - sun-dried tomatoes - basil - garlic - olive oil - eggs

1

Blend sun-dried tomatoes, basil, garlic, and olive oil in a food processor until coarse.

2

Taste test the mixture for salt levels, too!

3

Whip goat cheese in a food processor or use a hand mixer until smooth.

4

Toast bread in a skillet or in the oven for best results.

5

Spread the whipped goat cheese on top of the toast.

6

Spoon on the herby sun-dried tomato mixture next.

7

Top it with a poached, fried, or soft boiled egg.

Make it for a delicious breakfast today!

FIND

YOUR

NEXT

FAVORITE

RECIPE