Artichoke and Arugula Flatbread is an easy recipe that is bright and fresh, loaded with artichokes, feta, and garlic, topped with arugula tossed in a white balsamic dressing. You'll love that this salad pizza comes together in under 15 minutes, too!
Preheat oven to 350°F. Brush olive oil and minced garlic evenly across both flatbread pieces.
Top each naan with chopped artichoke hearts and feta crumbles, then bake for 10-12 minutes until edges begin to brown.
Meanwhile, whisk together lemon zest, lemon juice, red pepper flakes, freshly ground black pepper, and white balsamic vinegar. Toss the dressing with arugula.
Once flatbread is cooked, top with arugula and serve immediately. Add additional feta and drizzle with high-quality olive oil and a pinch of flakey sea salt.
Notes
This recipe can easily be turned into dinner for one, serve up to 4 as an appetizer, or doubled/tripled for more.