This recipe is bursting with Greek-inspired flavor! Crispy sweet potato fries are baked and topped with a creamy homemade tzatziki-like sauce, crunchy veggies, and crumbled feta cheese. Loaded vegetarian fries, coming right up! Best of all, they’re ready in just 20 minutes.
Fries: Preheat the oven and bake the fries according to the package directions. Once crispy, transfer to a serving platter, large plate, or individual plates.
Tzatziki: While the fries bake, make the tzatziki sauce by whisking together yogurt, garlic, lemon juice, dried herbs, and salt. Set aside. If you prefer it more drizzle-able, add more lemon juice to thin it out.
Assembly: As the fries finish baking, make sure the veggies are prepped. Then, with the fries transferred to a serving dish, top with tomatoes, green onions, olives, red onion, cucumber, and feta cheese. Drizzle on the tzatziki sauce and garnish as desired. Serve immediately.
Notes
Toppings: feel free to adjust the amounts or toppings depending on your preferences!