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5-Minute Dill Dip for Veggies & More

It's more than just a veggie dip! This creamy dill dip is ready in just 5 minutes and is so versatile. It's bursting with fresh dill paired with hints of savory onion and garlic, parsley, all in a tangy sour cream and Greek yogurt base.

INGREDIENTS

- Fresh Dill - Greek Yogurt - Sour Cream - Dried Parsley - Garlic & Onion Powder - Lemon Juice

Can I make this ahead of time?

Absolutely! Just store it in an airtight container in the fridge for up to 5 days.

1

Finely chop fresh dill and add it to a mixing bowl with all ingredients.

2

Stir until completely combined, and taste test for salt levels.

3

Enjoy immediately or store in the fridge. Serve with veggies or potato chips.

Or serve on top of your favorite salmon recipe.

Spread it on a cucumber and greens sandwich.

Dip crispy potatoes or french fries in it!

Make this sauce and enjoy all week!

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