Full of flavor and texture, this salad is also incredibly easy and quick to throw together for a weeknight dinner or fulfilling meal-prepped lunch! Topped with hearty black beans, fresh tomatoes, frozen corn, creamy avocado, and tangy feta cheese, there's a whole lot to love!
Whisk together lime zest, lime juice, garlic cloves, shallot, and honey in a medium bowl. Slowly pour in olive oil while whisking until all ingredients are emulsified. Salt and pepper to taste.
SALAD:
Combine lettuce, black beans, red bell pepper, corn, avocado, jalapeño, tomatoes, cilantro, and feta in a large bowl. Toss with dressing and serve immediately.
Notes
Do not defrost the frozen corn, simply drain under lukewarm water for 30 seconds to 1 minute.
If not serving the salad immediately, reserve the avocado, feta, and dressing until ready to serve.