Toppings as desired: cheese, sour cream, avocado, cilantro, salsa, guacamole, corn, etc.
Prevent your screen from going dark
Instructions
Cook 1 cup dried quinoa as directed on package or combine quinoa and broth or water in saucepan. Bring to a boil. Cover, reduce heat to low, and let simmer for 15 minutes. Drain if needed. Set aside.
Heat olive oil in large skillet over medium-high heat. Add diced onion and saute for approximately 3 minutes. Add garlic and red pepper flakes; continue sauteing for 2 minutes.
Stir in cumin, cayenne, chili powder, paprika, and salt.
Stir in drained and rinsed black beans. Cook until heated through.
Add quinoa to black bean mixture, again cooking until heated through.
In a bowl, add lettuce and top with quinoa black bean mixture. Add desired toppings.