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Eco-Friendly Holiday Gift Guide

Yellow Cupcakes Filled with Chocolate Buttercream

Green Bean Wild Rice Casserole

Sweet Potato Goat Cheese Bites

Vegetarian Herb Stuffed Portobello Mushrooms

Mushroom Bruschetta with Gruyere and Thyme

Molly Beth’s Chocolate Peanut Butter Oatmeal Cookie Bars

Whole Roasted Garlic Herb Cauliflower