Whoohoo! You’re officially subscribed to Fork in the Kitchen’s newsletter!
The first thing you’ll see in your inbox is my top tips for being more efficient in the kitchen. Over the next week, you’ll receive a couple more emails getting to know me, Becca (hi!), and Fork in the Kitchen, as well as a couple of extra freebies with my favorite kitchen ingredients I always have on hand, and my favorite kitchen tools.
After that, you can expect weekly newsletters with delicious updates, menu plans, and dinner ideas, kitchen tips and tricks, and exclusive recipes just for YOU!
I can’t wait to get to know you. You can always hit reply to my emails or send me one yourself, I appreciate all feedback and look forward to making Fork in the Kitchen your go-to place for approachable, easy-ish, ultra flavorful, (mostly) vegetarian recipes.
Oh, and one last thing, please add email@example.com to your address book to make sure updates don’t end up in your spam folder. You don’t want to miss these goodies.
Can’t wait? Check out these favorite recipes!
Can’t wait to learn more? You can check out our about page for more information about Fork in the Kitchen.
Looking to dive straight into the recipes? These are reader favorites: