Milk Chocolate Scotcheroos use honey instead of corn syrup to make your favorite childhood snack a little “healthier”. Milk chocolate swirls with butterscotch for the perfect topping on the peanut butter bars.
Hi, my favorite foodie friends! What is your favorite childhood treat that’s so simple, yet you just can’t get enough of it?
Scotcheroos are way up on that list for me.
The swirls of peanut butter, and chocolate, and butterscotch send me straight to sitting on the couch after school with a tray of these sweet treats in hand, ready to be devoured.
You may be asking though, a-what-a-roo?!
What Are Scotcheroos (or Scotcharoos)?!
Some people call them scotchAroos, some call them “Special K Bars”, some people don’t have a name for them, and some people don’t even know what’s about to hit them right before they have one.
They are most definitely a Midwest delicacy.
Known to be at every church basement potluck, annual school bake sales, and in the kitchen for a favorite after school treat.
They consist of a chewy Rice Krispie base swirled with loads of peanut butter. Then topped with a rich, creamy chocolate and butterscotch “frosting”. Not technically a frosting, but a layer of indulgence indeed.
Like many Midwestern dishes, they aren’t the healthiest – c’mon they are categorized as a dessert – but traditionally they are made with corn syrup.
As I got older, and, ahem, shall I say a little more conscious (wiser), I couldn’t stand the thought of using corn syrup. I knew there could be a better option out there…
Low and behold, honey to the rescue! No corn syrup in sight!
Besides the “no corn syrup” twist, this is not just any
I’m not making any promises that there is any less sugar in this recipe, but at least the honey is a *little* healthier option hidden away.
You won’t even taste the hint of honey with all that peanut butter and chocolatey-butterscotch topping.
Making this Scotcheroo Recipe
Remember way back when I shared with you the best recipes have those heaping cups of chocolate chips, specifically in Molly Beth Bars?
These are no different. Doubling the chocolate and peanut butter is the only way to make any dessert bar, isn’t it?
Start by melting the honey and sugar, along with the vanilla. Add in the peanut butter to melt.
This creamy mixture is combined with the cereal and then pressed into a prepared pan evenly. Then comes the next best step…
How to Make the Chocolate Layer
Because it is just too
Needless to say, these super easy bars won’t have you second-guessing your decision to make them – a little bit “healthier”, a lot more yummy.
The chocolate topping is so easy to make, too! Melt together milk chocolate chips and butterscotch chips in the microwave, stirring frequently to prevent the chips from burning.
I like to add a little coconut oil or vegetable oil to the topping to keep it smooth, a little bit soft, and shiny, too, but this is completely optional.
Then spread the luxurious mixture of the milk chocolate chips and butterscotch on top of the cereal mixture for UTOPIA!
Now, go, get baking — errrr — stirring it up on the stove because these are actually no-bake bars.
SO. MUCH. WINNING.
Did you make this recipe? Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!Print
This post was originally published April 24, 2016; the photos were updated January 24, 2019. Minor changes were made to the text for clarity; no changes were made to the recipe.
This post contains Amazon Affiliate links which means FITK receives a small commission if you purchase an item – at no extra cost to you. Thanks for your continued support!